INGREDIENTS:
- 4 (1 inch) slices French bread, cubed
- Vegetable cooking spray
- 3/4 pound ground lean pork
- 1/4 teaspoon dried whole sage
- 1/4 teaspoon dried whole thyme
- 1/8 teaspoon dried whole marjoram
- 1/8 teaspoon freshly ground black pepper
- 4 eggs, beaten
- 3/4 cup (3 ounces) shredded low less-fat Cheddar cheese
- 1/4 teaspoon dry mustard
- 1/8 teaspoon ground red pepper
- Fresh sage leases (optional)
- Fresh thyme sprigs (optional)
INSTRUCTIONS:
- Combine all ingredients in container of an electric blender
- Place bread cubes in a 2-quart baking dish that has been coated with cooking spray, and set aside.
- Combine pork, sage, thyme, marjoram, and black pepper in a large non-stick skillet.
- Cook over medium heat until pork is browned, stirring over medium heat until pork is browned, stirring to crumble.
- Drain and pat dry with paper towels.
- Sprinkle meat mixture over bread cubes.
- Combine eggs and remaining ingredients; stir well.
- Pour egg mixture over meat mixture.
- Cover and chill 8 hours.
- Bake, uncovered, at 350oF. for 55 to 60 minutes or until set.
- If desired, garnish with fresh sage leaves and thyme sprigs.
YIELD:
6 servings (289 calories per serving)
NUTRITION ESTIMATE:
Protein 23.9, Fat 13.7, Carbohydrate 16.0, Cholesterol 225, Iron 1.8, Sodium 333, Calcium 220
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